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by Aindrila Mokkapati
Coffee Cupping is an important stage in the journey of the bean from seed to cup. It is mainly done by Q Graders to assess the quality of coffee. I...
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by Aindrila Mokkapati
If you have been following our Coffee Series and landed here, it means that you have travelled a long way just like our coffee did. We’ve grown up ...
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by Aindrila Mokkapati
The growing and processing of coffee determines the quality of raw coffee beans. Roasting on the other hand helps bring out the true flavours fr...
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by Aindrila Mokkapati
Coffee is mainly processed in two ways – Dry Processing and Wet Processing. The beans obtained are packed and stored in jute bags for further proce...
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by Aindrila Mokkapati
With great curiosity and enthusiasm Grandpa and Rohit are off to visit Mr. Krishna to observe coffee harvesting and processing that are taking...
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by Aindrila Mokkapati
Having been a regular coffee drinker since he was 10 and having worked for nearly three decades of his life, Grandpa has now settled in a coffee e...
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by Aindrila Mokkapati
Ever wondered how and where the coffee plant grows? What are the climatic conditions that favour its growth?
Here is the coffee’s story ex...
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